I love this cutting board. It's big and has weight because it's solid wood, but it's so much nicer to use than those flimsy ones that also get moldy I feel like. I also use the dull side of the knife to scrape off veggies and produce because you avoid micro woodgrains or plastic if using plastic cutting boards.

Lots of organic cotton and linen options, and super comfy fits.

My favorite pan! ceramic, be gentle washing or you scratch the ceramic coating, but beautiful centerpiece in the kitchen that is great for cooking.